If that’s not enticing enough, delicious pretzels and pints are available for purchase in the hall as visitors wait for their tour to start, or as they relax after their tour is finished. I don’t think this is one of them.Now in its third year since opening, Harpoon Brewery Beer Hall, an addition to the brewery which has been around since 1986, provides a prime destination for the 21+ crowd that won’t empty any wallets.Ī very reasonable $5 per person allows each visitor access to the large Beer Hall and Brewery Tour, during which visitors have the opportunity to sample unlimited amounts of beer and cider on tap for an approximately 20 minute period in the tasting room. Kevin: Admittedly this isn’t the type of beer I’d normally choose, but I’ve had some in this family that I’d gladly try again in the right setting. Hayden: I could see myself drinking this at a summertime BBQ. Gary: I get a little lemon zest at the end, which is nice. The stronger flavors would come through a little more, and that’s by far the best seasonal of theirs. Kaitlyn: I wanna see them do this with the cherry-mango seltzer. I respect it, but I don’t get it.) It makes me crave something more pronounced like a Wachusett Blueberry Ale, a Schöfferhofer Hefeweizen Grapefruit Bier, or even just a citrusy Blue Moon. Mark: Phenomenal aroma, but it doesn’t taste like much of anything - so, quite a lot like the flavored seltzer it’s inspired by. Nicole: I think the scent elevated my expectations for the taste of the beer, which turned out to be pretty average. Definitely more beer than seltzer, though. Nik: It tastes like a less carbonated version of the Narragansett Del’s Shandy. It doesn’t have the crisp, refreshing consistency and flavor of other summer shandys, instead evoking a spiked seltzer with a lemon wedge. The lemonade half of the “blueberry lemonade” is more subtle than it should be. Kevin: The blueberry comes through strongly in the initial taste, but the finish is a bit bland. It has more attributes of a beer than seltzer, though the fruit qualities are detectable both in smell and taste. Hayden: I’m not usually a seltzer fan, but I wanted to give this a shot. Gary: Well, it’s not blue - it’s yellow and a little hazy. The culinary minds behind UFO Beer recommend food pairings with summer favorites like chicken piccata, pan-roasted swordfish, summer salad, or lemon pound cake.” What BDC staffers say Current flavors also include White Ale, Raspberry, and Pineapple.Ībout the combo: “The resulting recipe, like Polar’s famous seltzers, is subtle yet refreshing, and finishes with a crisp, citrusy note. They’re made with “the essence of fresh lemons (or limes), bubbles and triple-filtered water, plus the natural fruit flavor needed for each of the signature recipes.” Flavors include Raspberry Pink Lemonade, Watermelon Lemonade, and Tart Cherry Limeade.Ībout the beer: UFO stands for “UnFiltered Offering all UFO beers are unfiltered, leaving the yeast suspended in the beer which creates its signature cloudy appearance.” Harpoon introduced UFO in 1998 with Hefeweizen. What the companies sayĪbout the seltzer: Polar Beverages introduced Polar Seltzer’ade, “naturally calorie-free seltzers inspired our favorite lemonade recipes,” in 2016. What does a seltzer-flavored beer taste like? The editorial staff cracked open a couple cans last week and got down to the serious business of tasting it. The collaboration resulted in UFO Blueberry Lemonade, a take on Harpoon’s popular UFO wheat beer series made with the essence of seltzer, the stuff Polar uses to flavor its sparkling water. Seaport-based Harpoon Brewery recently teamed up with Worcester’s Polar Seltzer, bringing together the beer-maker known for its iconic IPA and the beverage company with a cult following whose seasonal seltzer flavors fly off the shelves at places like Market Basket and Stop & Shop. What happens when two iconic New England beverage companies come together?
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